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Old 12-05-2007, 10:21 AM   #11
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I'm trying a recipe I found online even though it's probably a heart attack on a plate--chicken breasts stuffed with sausage, then wrapped in bacon. Usually I figure out side dishes once I start cooking, so I haven't really thought much about it yet (but I have a few hours).

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Old 12-05-2007, 10:26 AM   #12
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Originally Posted by Loprraine View Post
I'll be sitting outside Barb's door hoping for scraps.
Just knock and walk in, they'll be a plate waiting for you !!

Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 12-05-2007, 11:08 AM   #13
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I have a ham steak marinating in some pinapple juice, brown sugar, and a healthy splash of rum. I'll grill that and serve it with homemade mac and cheese, and steamed broccoli tossed with browned butter and garlic.
-A balanced diet is a cookie in each hand
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Old 12-05-2007, 11:37 AM   #14
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Dh and kids love schnitzel, so tonight it's pork schnitzel, mashed garlic potatoes,roasted Brussels sprouts, green salad..The girls are in charge of the dessert tonight so heaven knows what it's apt to be So now I'm off to get some darn lemons for all this that I forgot last night yeesh!

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 12-05-2007, 11:42 AM   #15
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Pasta and cheese sauce, I`m having chili beef in mine. my wife feels comfy with trying reasonable solids today :)
Katherine Snow. xx
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Old 12-05-2007, 08:50 PM   #16
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Wintry and cold today. A good day for soup, so we're having French Market Soup. Perfect for a day like today. I didn't have any chilies so I added a can of tomatoes with green chilies instead of a plain can of diced tomatoes. Yum. I also didn't have a ham hock but I did have a big chunk of salt pork. Sliced that up and browned it before adding to the soup ingredients. Tasted it earlier. Yep, it's a keeper in this form.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-06-2007, 10:36 AM   #17
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last night I took the remains of the sauce from the weekend's ossobuco and added ground beef and made a killer bolognese. Certainly had tomato in it, and carrot and fennel and wine and herbs etc, but was truly a meat sauce.
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Old 12-06-2007, 12:06 PM   #18
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last night was take out japanese.

we had salads with ginger dressing, veggie gyoza, and sushi and sashimi combos.

"Thunderbolt and lightening,
very, very frightening me!" Galileo
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