Dinner Wednesday, 4-30-2014 ~ Middle-of-the-Week Meal?
My SIL is down in FL doggy-sitting for their daughter's two weimaraner and her hubby is on his own. He'll be coming over for dinner tonight. I'm making roast beef, roasted butternut squash, steamed broccoli, and mashed potatoes for mushroom gravy. I might not have enough potatoes for mashing, so I'll also add either a pan of cut-up and seasoned reds to the oven or make a pot of seasoned rice. I'm planning on making a garden salad too, so I'd better get a move on!
"Cooking is the art of adjustment". ~~~Jacques Pépin