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Old 10-22-2015, 10:10 PM   #11
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Join Date: May 2007
Location: Southeastern Virginia
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DH and I are in a lodge at a Virginia state park for the next couple of days. He's leading a professional development class for a group of teachers and I'm along for the trip and to help cook.

Tonight we had leftover chicken enchilada casserole and guacamole & chips. Tomorrow I have much chopping to do to make dinner for 25 or so

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-22-2015, 10:47 PM   #12
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Join Date: Sep 2015
Location: Permian Basin
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Pasta and canned spaghetti sauce added ground beef to the sauce. Green beans. Bread with garlic butter.

Had some very bad hot chocolate later. Turns out I need new cocoa and vanilla.

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Old 10-23-2015, 01:42 AM   #13
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I made a beef soup with barley. I thought I made enough for the two of us and still have enough to go into the freezer. But it was so good we couldn't stop eating it. So now there is just enough for one bowl in the freezer. We will be fighting over who gets it. http://www.heathersanimations.com/farm/cow106.gif

I once made a lamb stew with barley. I brought some to work the next day land gave a small bowl to my boss's father. He loved it so much he drove me back home in the middle of my workday so I could get more for him. Boss was not too happy.


Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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cook, dinner

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