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Old 10-22-2015, 06:03 PM   #1
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Dinner's A Cookin' Thursday October 22 2015

I have a taco meat stuffed green pepper in the oven along with a cast iron pan of corn bread. Will reheat some pinto beans in the nuker. Dinner's ready in 10 more minutes.

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Old 10-22-2015, 06:14 PM   #2
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Dinner's A Cookin' Thursday October 22 2015

DH brought home some broccoli heads yesterday that were discounted due to their age (and further discounted due to his age, it was old folks Wednesday), so it's broccoli beer cheese soup.
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Old 10-22-2015, 06:48 PM   #3
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Truffles again. Homemade porcini dust flavored pasta with a sauce of olive oil, garlic, grated truffle, S and P, with sliced truffle on top. An OK recipe but not anything I'd make again, would much rather have the eggs cocette, gnocchi, or risotto, which will be 1 of the last 2 truffle meals this tme.

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Old 10-22-2015, 06:58 PM   #4
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Oops, forgot to add, creme brulee with shavings of bittersweet chocolate in bottom.
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Old 10-22-2015, 08:33 PM   #5
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Chicken thighs, mushrooms and artichoke hearts cooked in TJ's Many Cloves of Garlic sauce along with a side of string beans.
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Old 10-22-2015, 08:41 PM   #6
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I had a headache and Stirling was pooped after work, so it was a quick and easy meal here. Spaghetti with marinara sauce from a jar with added fried ground beef and onions from the freezer. The chunk of Grana Padano was put on the table along with the microplane. Pretty darned good for a quick and easy meal.
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Old 10-22-2015, 09:54 PM   #7
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Quote:
Originally Posted by Dawgluver View Post
... broccoli beer cheese soup.
Sounds "yum". Do you have a favorite recipe?

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Dinner Two from yesterday's cook was smothered chicken. While the chicken was heating (and later, when the cheese was melting), I made Brussels sprouts with bacon, and steamed broccoli. Those sprouts were extra good because I scored them at 99 cents/pound!
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Old 10-22-2015, 10:12 PM   #8
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Dinner's A Cookin' Thursday October 22 2015

Quote:
Originally Posted by Cooking Goddess View Post
Sounds "yum". Do you have a favorite recipe?



************************************************** ************



Dinner Two from yesterday's cook was smothered chicken. While the chicken was heating (and later, when the cheese was melting), I made Brussels sprouts with bacon, and steamed broccoli. Those sprouts were extra good because I scored them at 99 cents/pound!

Sure. I'll post it. No favorites, every recipe I make is always a new event!

Nice pics, CG and Medtran!
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Old 10-22-2015, 10:14 PM   #9
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Sure. I'll post it. No favorites, every recipe I make is always a new event!

Nice pics, CG and Medtran!
Thanks, Dawg. It really doesn't matter if it's a "favorite", just so long as it's good. Two-bowl good is even better.
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Old 10-22-2015, 11:03 PM   #10
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Thanks, Dawg. It really doesn't matter if it's a "favorite", just so long as it's good. Two-bowl good is even better.

CG, you just reminded me, I need to post my cabbage soup recipe before I forget it! DH couldn't get enough of it, and sadly, now it's almost gone.
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