05-07-2008, 12:42 PM
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#21 | |
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Certified Master Chef
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Never been much of a candy "bar" eater. Chocolate is my weakness of choice and my favorite is a small handful of Hershey's Special Dark kisses. I limit myself to 4 kisses at a time. Let them melt slowly in my mouth so I can savor the flavor.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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05-07-2008, 12:45 PM
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#22 | |
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Executive Chef
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I used to like York peppermint patties until a friend at camp last summer showed me how to make them myself - now I like Laurie's peppermint patties!
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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05-07-2008, 12:48 PM
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#23 | |
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Certified Master Chef
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and... would you be willing to tell the rest of us how to make Laurie's patties??
My husband LOVES Yorks!!
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"happiness is what you make of it. or better said, you're as happy as you make your mind up to be" Buckytom  and Mark Twain!!
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05-07-2008, 12:49 PM
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#24 | |
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Executive Chef
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I am really bad at posting recipes here but I will give it my best try!
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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05-07-2008, 02:15 PM
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#25 | |
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Certified Executive Chef
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would Ft. Knox bars count???? jest kidding........I guess my favorite would be a Snickers but I don't eat chocolate anymore......just don't need the extra calories...Laurie, no one cares what the final posting looks like but it sure would be nice to see the recipe when you find the time.....chocolate mint is my fav ice cream btw
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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05-07-2008, 05:10 PM
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#26 | |
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Certified Executive Chef
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Expatgirl, what do you think about Russian candy. Quite different from American kind. But they are good. I strongly recomend to anybody who has a Russian store near buy to stop buy and taste some Russian candies. Most of them are American made nowadays, but they are made in the best Russian tradition. I guarantee you will not be disappointed.
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You are what you eat. |
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05-07-2008, 05:40 PM
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#27 | ||
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Executive Chef
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Quote:
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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05-07-2008, 05:40 PM
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#28 | ||
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Executive Chef
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Quote:
i agree with you if u mean milk chocolate. after that is a york bar. babe  yum yum, had plain hershey bar last night. see what this thread did to me? lol babe 
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life may not be the party we hoped for, but while we're here we should dance Last edited by babetoo : 05-14-2008 at 04:19 PM. |
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05-07-2008, 05:56 PM
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#29 | |
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Sous Chef
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Reeses Peanut Butter Cups 100%.
Cadbury is my favorite for the chocolate though....yum. So creamy. |
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05-07-2008, 06:30 PM
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#30 | |
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Certified Executive Chef
Site Moderator
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Candy bars have changed .... so these are based on the way they used to taste circa 1967:
Zero 3 Musketeers (I loved the amount of malt they used to use) Almond Joy/Mounds Hershey's bar - plain or with almonds M&M's Reese's Peanut butter Cups Nestle's Crunch
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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