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Old 06-09-2012, 07:13 PM   #11
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Originally Posted by Dawgluver
Not sure yet. I just sauteed some sliced portabellas and vidalias, may have to find something to go with 'em, perhaps on the Weber.

Ha! DH tasted the 'shrooms and proclaimed they would taste great on a burger. Will grind up some chuck, maybe grill another couple Black and Blue burgers.
OMG. My little grinder came up with the best chuck burgers! Grilled 'em on the hibachi, topped with the bellas and vidalias. Got some apples with brown sugar, allspice and butter in the coals now.

She who dies with the most toys, wins.
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Old 06-09-2012, 07:18 PM   #12
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Pasta with a white clam sauce (Linguini with clam sauce) and a garden salad. Busy day around the house sanding the floor, etc., so had to toss something together quickly. I planned to make homemade pasta, but didn't have time.

I've got OCD--Obsessive Chicken Disorder!
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Old 06-09-2012, 08:03 PM   #13
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I spent all day (10 AM - 6 PM) working in the yard today..and was exhausted so SO suggested pizza and wings. Who am I to refuse two of my favorites!! I made my wings extra-hot with the hot sauce I got for my birthday...
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 06-09-2012, 08:10 PM   #14
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Went to a BBQ so a couple different things..

A Steak
Grilled Mushrooms & Asparagus
Pieces of Avocado (stole some before they turned it into guac lol)
Salad w/ fresh Parmesan and bacon bits
and shrimp w/ shrimp sauce

That was the only stuff there sans eggs. It seemed to be an egg theme today lol
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Old 06-09-2012, 08:14 PM   #15
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Lasagna and Caesar salad at our house tonight.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 06-09-2012, 10:36 PM   #16
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Whenever I fire up the coals, I make enough food for at least two meals. I hate to say it, but I'm not that fond of grilling pork ribs (I LOVE doing beef ribs). But husband requested and I dry-rubbed a rack of pork ribs (baby back). Is this going to sound stupid or what? They were too meaty and lean! Not fatty enough. We had one each (I'm not kidding about too meaty), and I froze the rest to use in beans or something.

On the other hand, once the coals are hot, I always prepare for other meals. In this case a cheap beef roast I'd marinaded in my favorite. Onions & Butter in foil (an old family favorite) and baby beets in foil (the farmer's market). Halved some zucchini, and took them and some corn and rolled in seasonings and olive oil.

The ribs were not a hit, but I'm here to tell you the veggies were!

I'd also marinaded a little beef roast in my favorite soy based marinade, and when all of supper was off the grill, stuck it on.

When I took it off, I let it sit for a half hour or so, meaning to slice and use in various dishes over the next week or three. As I was slicing, husband smelled it and asked for a snitch. Huh? Heck, he paid for it. he ate it and I said, next time we stick to beef, huh? (I'd bought both beef and pork ribs, the latter at his request, and the beef ribs went into the freezer). He agreed with me.
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Old 06-10-2012, 02:50 AM   #17
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Garden Salad, Tomatoes and Grilled Mexican BBQ Chicken. Friday night I mixed 2 Tablespoons of my home mixture Taco sauce with a cup of Sweet Baby Ray's BBQ Sauce. Today I marinated the Chicken Breast for 1 hour before cooking. The picture is not great but you can still see the Chicken. I will do that again, it was tasty.
Attachment 13880

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