Constance
Master Chef
Kim and I went to Sam's today, and since it's located in a prosperous area, I can often find things there that I can't get in our little town. Today, I spotted some beautiful fresh ahi tuna steaks, and headed right for them. But they were $13.26 a lb!
Frozen sea scallops were around $11.00 a lb, beef tenderloin $16 something...brisket was $1.99, which was cheaper than the ground beef, at $2.89.
I always buy myself a treat, so I bought a $10.00 piece of smoked Gouda cheese, fresh haricot verts in two ready to microwave packages for $3.95, and a bag of 5 avocados for $5.86.
Kim did better. He bought two BIG (1.75 liter) bottles of Captain Morgans for $20.86 ea and a bottle Kahlua for $19 something.
He also got three sides of ribs, a brisket, a huge package of bacon, and brats, plus cooking supplies for his coming BBQ competition, like rolls of heavy duty foil, foil pans etc. I don't know what he paid for that stuff.
What kind of grocery prices do you all have where you live?
PS...if there's already a thread on this topic, please, somebody...merge me!
Frozen sea scallops were around $11.00 a lb, beef tenderloin $16 something...brisket was $1.99, which was cheaper than the ground beef, at $2.89.
I always buy myself a treat, so I bought a $10.00 piece of smoked Gouda cheese, fresh haricot verts in two ready to microwave packages for $3.95, and a bag of 5 avocados for $5.86.
Kim did better. He bought two BIG (1.75 liter) bottles of Captain Morgans for $20.86 ea and a bottle Kahlua for $19 something.
He also got three sides of ribs, a brisket, a huge package of bacon, and brats, plus cooking supplies for his coming BBQ competition, like rolls of heavy duty foil, foil pans etc. I don't know what he paid for that stuff.
What kind of grocery prices do you all have where you live?
PS...if there's already a thread on this topic, please, somebody...merge me!