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Old 12-11-2015, 04:36 PM   #1
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Friday, Dec. 11/2015. What's cooking?

I am making macaroni and cheeses (cheddar, swiss and jack) with garlic spam.

What are you fixing?

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Old 12-11-2015, 04:54 PM   #2
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I am making baked-fried chicken. I have been on a mashed potato kick lately, so I hope to make gravy too. Roasted carrots in with the chicken.
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Old 12-11-2015, 04:56 PM   #3
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Not sure. We've blown through most of the leftovers (Yay!) , maybe tuna salad and Triscuit.
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Old 12-11-2015, 05:02 PM   #4
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Potatoes are baking, butternut squash cubes are roasting for our gnocchi with sautéed spinach, toasted walnuts and blue cheese that we were going to have last night before Craig brought home the stone crabs.
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Old 12-11-2015, 05:38 PM   #5
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Fried haddock and a salad.
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Old 12-11-2015, 05:44 PM   #6
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Good evening all. It feels good to have the week over. Tonight is a kc strip, baked potato, black eyed peas, and a salad.
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Old 12-11-2015, 07:19 PM   #7
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Asian style mahi-mahi, shrimp cocktail, oyster shooter & veg.




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Old 12-11-2015, 07:57 PM   #8
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An Italian boneless chicken thigh and tomato stew, served over white basmati rice, with a side of broc. I've been upping the amount of anchovies every time I make this, and have come to the realization that anchovies in tomato sauces add a lot of flavor that you can't identify what the magic ingredient is.
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Old 12-11-2015, 08:00 PM   #9
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After a long week, we decided to take it easy and order pizza
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Old 12-11-2015, 08:28 PM   #10
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Baked Italian Sausages with fried onions.
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