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Old 07-30-2009, 11:25 AM   #1
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Hickory Smoked Pepper

This could go so many places so I'll start here. It could go under Substitutions or even the Health Forum. I made a pot of Minestrone last night with a bunch of stuff from our Farmer's Market. I normally put a ham hock in there. I didn't want to go to the store so I left it out. I finished each bowl with a VERY light sprinkling of my Hickory smoked pepper...OMG...it worked! MUCH healthier than a smoked ham hock and it truly tasted like it had been added. Just had to share.



"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 07-30-2009, 11:29 AM   #2
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I've never heard of "Hickory Smoked Pepper" before. It sounds great!
Never trust a skinny chef!
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