"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-31-2016, 12:26 AM   #21
Sous Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 663
I poached some chicken and threw it in some chicken flavored Rice-a-Roni.
__________________

__________________
rodentraiser is offline   Reply With Quote
Old 07-31-2016, 04:30 AM   #22
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,109
Our Korean fusion pot stickers. I just drizzled the sauces over them because I was so tired by the time everything got done yesterday that I didn't feel like digging for the sauce boats. The pleated ones with green are our Cuban sandwich, sauce is rice wine vinegar, garlic, sugar, red pepper flake, lime juice, cilantro. The "Bishop's Hats" (at least that's what I call them) are Creole/Cajun/Low Country shrimp, andouille and grits, with a spin on Paul Prudhomme's Brown Sauce for fish recipe. I made 2 dozen of each.

They were pretty darn good. And I've got enough filling in the freezer for another batch of 2 dozen each at least.

__________________

__________________
medtran49 is offline   Reply With Quote
Old 07-31-2016, 04:20 PM   #23
Senior Cook
 
Domestic Goddess's Avatar
 
Join Date: Jul 2005
Location: Wisconsin
Posts: 143
Don't fill like cooking, so hubby's grilling some brats and chipotle hot dogs. I'm being lazy, so I'm just going to open a can of baked beans, and we'll be having Berry Bread for dessert.
__________________
Domestic Goddess is offline   Reply With Quote
Old 07-31-2016, 07:40 PM   #24
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,045
Haddock and seasoned rice. This is such a boring day. No energy to cook or eat.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 07-31-2016, 07:52 PM   #25
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,308
CG, your yesterday's 'no-cook-from-scratch' dinner looks delightfully fresh and delicious. My kind of dinner.

medtran - wow, those pot stickers look and sound fabulous! I could sure go for some of those this evening.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.