Our Korean fusion pot stickers. I just drizzled the sauces over them because I was so tired by the time everything got done yesterday that I didn't feel like digging for the sauce boats. The pleated ones with green are our Cuban sandwich, sauce is rice wine vinegar, garlic, sugar, red pepper flake, lime juice, cilantro. The "Bishop's Hats" (at least that's what I call them) are Creole/Cajun/Low Country shrimp, andouille and grits, with a spin on Paul Prudhomme's Brown Sauce for fish recipe. I made 2 dozen of each.
They were pretty darn good. And I've got enough filling in the freezer for another batch of 2 dozen each at least.