Well, I peeled the tomatoes with a snazzy tomato peeler and then quartered them and removed the seeds. Theses tomato 'petals' went in the oven with some thyme, garlic, a bay leaf, lots of salt & pepper and a drizzle of olive oil. They went in the oven right at the begining of the class and didn't come out till the last minute. We sliced the courgettes with a mandolin and sauteed them in batches with some thyme and olives. The chicken was seared in the pan first before being cooked in the oven. i was surprised at how little time it needed. We arranged the tians using steel rings and drizzled the pesto over the chicken. Yum.