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Old 05-01-2014, 09:50 PM   #11
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Thank you, pac.

I had to do a search on Baltimore Pit Beef. I hadn't heard of it. It looks like it's a seared eye of round roast, shaved thinly, served on a roll, and a horseradish sauce is key. Sounds wonderful. Did you love it?
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Old 05-01-2014, 10:12 PM   #12
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Scallops with a medley of fried potatoes, red bell peppers, green onions and spinach. A friend gave me a bag of green onions and spinach from her garden today. That certainly helped me out on what to make for the side. The scallops were what I'd hoped for - sweet and tender.
Those scallops are making my mouth water.
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Old 05-01-2014, 10:29 PM   #13
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Originally Posted by Cheryl J View Post
Scallops with a medley of fried potatoes, red bell peppers, green onions and spinach. A friend gave me a bag of green onions and spinach from her garden today. That certainly helped me out on what to make for the side. The scallops were what I'd hoped for - sweet and tender.
Beautiful scallops, Cheryl!
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Old 05-01-2014, 10:46 PM   #14
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May Day....What's for dinner? 5-1-2014

I want Cheryl's scallops, they look fabulous!
I will have to settle for a tuna salad sandwich(I was kind of craving tuna, can you imagine?) 😳. Maybe, I will make it a tuna wrap. DH is having hot dogs. He worked late and I had a massage after work, so nobody cooked.
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Old 05-01-2014, 11:57 PM   #15
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Thank you, all.
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Old 05-02-2014, 12:38 AM   #16
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Yup Cheryl, those scallops are beauties. Any special seasoning on top, or is that just S&P? Whatever it is, they look yummy.
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Old 05-02-2014, 05:29 AM   #17
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Quote:
Originally Posted by Cheryl J View Post
Thank you, pac.

I had to do a search on Baltimore Pit Beef. I hadn't heard of it. It looks like it's a seared eye of round roast, shaved thinly, served on a roll, and a horseradish sauce is key. Sounds wonderful. Did you love it?
You're welcome

Yes, I like it a lot and yes the sauce is key. And I don't even like horseradish, but the lemon really makes it pop.
I came across it doing my football challenge last season PPPC-II. It's baaaack...
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Old 05-02-2014, 06:37 AM   #18
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Lime-thyme chicken with lentil salad
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Old 05-02-2014, 06:52 AM   #19
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Our version of Swiss steak and mashies. I also did the prep work for a Cuban style pork shoulder that I'll roast on the Egg. I made my usual garlic, salt and cumin paste which got rubbed all over and shoved down into the pockets I created when I went "Serial Killer" on the roast, stabbing it so many times I lost count. It is now taking a bath in the wonderful mojo I made.
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Old 05-02-2014, 01:56 PM   #20
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Originally Posted by Cheryl J View Post
Scallops with a medley of fried potatoes, red bell peppers, green onions and spinach. A friend gave me a bag of green onions and spinach from her garden today. That certainly helped me out on what to make for the side. The scallops were what I'd hoped for - sweet and tender.

Now I'm wishing I had stopped by the fish market while I was out, to get some yummy scallops! I think we'll have that tomorrow.
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