CG, that looks delicious! Glad you had such a nice success with what was in your own spice cupboard.
The honey/lime/5 spice sounds perfect for the peach salsa.
Kay....sounds good, that gnocci gorgonzola is another thing I'll have to add to my TJ's ongoing list.
I pulled some vacuum sealed leftover rotisserie chicken from the freezer and added a little bbq sauce to it, steamed some tender little fingerling potatoes from the farmers market and sprinkled them with some new Penzey's Fox Point seasoning blend (delicious, btw!), and sliced up some cucumbers. Mint chocolate chip ice cream for later.