"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-04-2011, 08:41 AM   #1
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Monday, Fourth of July What's Cooking?

It's really hot lately, so the meatloaf I made last night will do for today.

I really like to fry slices of meatloaf for sandwiches, or with fried eggs like I had for breakfast. It doesn't take long so the kitchen doesn't get too hot, but it warms up the cold meatloaf, and gives it a nice crusty outside.

I hope you all are having a wonderful celebration. Happy Birthday, USA!

What's cooking for you today?
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 07-04-2011, 08:46 AM   #2
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Paella. Happy Holiday America!
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 07-04-2011, 10:04 AM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,370
Grilled Chicken Thighs, Sesame noodles and a salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-04-2011, 10:15 AM   #4
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Just making a nice spicy beef curry to warm up, it's freezing!
__________________
Snip 13 is offline   Reply With Quote
Old 07-04-2011, 11:48 AM   #5
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I haven't BBQ'd ribs in a while. And all this rib talk recently... lol
I'll pick up some more of that potato salad that I bought yesterday. That was tasty stuff. I'll see if they have anything else there worthy of throwing on the WSM. I hate to fire it up just for one rack and I'm too lazy today to make any fatties or ABTs. Maybe they've got some leg quarters or something.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-04-2011, 11:53 AM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Happy Fourth of July to my American Friends!

Well, we are having camping leftovers for dinner. The choices are pork souvlaki, pulled pork sammies or steak! We also have a ton of salad, veggies, fruit. So we will just graze.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 07-04-2011, 12:02 PM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Ribs, Wings, ABT's
Beans, P-Salad. Kone on da Kob
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 07-04-2011, 12:04 PM   #8
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,310
Yet another round of dolmas..And, since I had breakfast at 4:00 a.m., lunch around 8:30, I'm almost ready to have supper and then it is nap time if I want to stay up after 8:00 p.m.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 07-04-2011, 01:35 PM   #9
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,736
i'm pretty sure we:re grilling again, but i think i'll lose it it i eat another sbr glazed chicken leg.

i may take a run for lobsters and either clams or mussels if i can sneak out.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-04-2011, 01:42 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I decided on some moink balls to help fill the smoker. They take very little effort.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.