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Old 07-04-2011, 07:41 AM   #1
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Monday, Fourth of July What's Cooking?

It's really hot lately, so the meatloaf I made last night will do for today.

I really like to fry slices of meatloaf for sandwiches, or with fried eggs like I had for breakfast. It doesn't take long so the kitchen doesn't get too hot, but it warms up the cold meatloaf, and gives it a nice crusty outside.

I hope you all are having a wonderful celebration. Happy Birthday, USA!

What's cooking for you today?


If you can't see the bright side of life, polish the dull side.
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Old 07-04-2011, 07:46 AM   #2
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Paella. Happy Holiday America!

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Old 07-04-2011, 09:04 AM   #3
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Grilled Chicken Thighs, Sesame noodles and a salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-04-2011, 09:15 AM   #4
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Just making a nice spicy beef curry to warm up, it's freezing!
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Old 07-04-2011, 10:48 AM   #5
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I haven't BBQ'd ribs in a while. And all this rib talk recently... lol
I'll pick up some more of that potato salad that I bought yesterday. That was tasty stuff. I'll see if they have anything else there worthy of throwing on the WSM. I hate to fire it up just for one rack and I'm too lazy today to make any fatties or ABTs. Maybe they've got some leg quarters or something.
Give us this day our daily bacon.
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Old 07-04-2011, 10:53 AM   #6
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Happy Fourth of July to my American Friends!

Well, we are having camping leftovers for dinner. The choices are pork souvlaki, pulled pork sammies or steak! We also have a ton of salad, veggies, fruit. So we will just graze.
Living gluten/dairy/sugar/fat/caffiene-free and loving it!

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Old 07-04-2011, 11:02 AM   #7
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Ribs, Wings, ABT's
Beans, P-Salad. Kone on da Kob
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 07-04-2011, 11:04 AM   #8
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Yet another round of dolmas..And, since I had breakfast at 4:00 a.m., lunch around 8:30, I'm almost ready to have supper and then it is nap time if I want to stay up after 8:00 p.m.
I've got OCD--Obsessive Chicken Disorder!
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Old 07-04-2011, 12:35 PM   #9
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i'm pretty sure we:re grilling again, but i think i'll lose it it i eat another sbr glazed chicken leg.

i may take a run for lobsters and either clams or mussels if i can sneak out.
Spring is finally here! I got so excited that I wet my plants...
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Old 07-04-2011, 12:42 PM   #10
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I decided on some moink balls to help fill the smoker. They take very little effort.

Give us this day our daily bacon.
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