Jun 6, 2011 #21 DaveSoMD Master Chef Moderator Emeritus Joined Mar 11, 2008 Messages 7,338 Location Maryland I made sausages, peppers, and onions, on the grill of course. Attachments Sausages_01.jpg 336.7 KB · Views: 149 PeppersOnions.jpg 53 KB · Views: 150 Sausages_02.jpg 51.5 KB · Views: 150
Jun 6, 2011 #22 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,377 Location Massachusetts Shiny metal toys.
Jun 6, 2011 #23 S Stubbs Senior Cook Joined May 31, 2011 Messages 137 Location midwest, USA Nice pics
Jun 6, 2011 #24 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego i am having a ham steak, baked sweet potato and a green salad. orange popsicle for dessert.
Jun 6, 2011 #25 LindaZ Senior Cook Joined Nov 28, 2010 Messages 314 Location Lexington, SC tacos - hard shell and flour tortillas.
Jun 6, 2011 #26 merstar Head Chef Joined Aug 31, 2004 Messages 2,002 Mushroom/cheddar omelettes with a green salad.
Jun 6, 2011 #27 Somebunny Executive Chef Joined Nov 23, 2008 Messages 2,537 Location Blaine, Washington We had a repeat of the BBQ pork sirloin, served with Mac & Cheese and green salad. There is a rhubarb crisp in the oven for dessert ;-)
We had a repeat of the BBQ pork sirloin, served with Mac & Cheese and green salad. There is a rhubarb crisp in the oven for dessert ;-)