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Old 11-15-2014, 09:24 PM   #11
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Looks and sounds good katwill and repliers. I've thawed one of those lamb chops I showed earlier and it's now marinating in my lamb marinade also mentioned earlier. I'll broil the lamb chop. I drizzled some olive oil on a potato, sprinkled some coarse sea salt on it and wrapped it in foil. It's in the oven now. The sides are Del Monte french cut green beans and a romaine salad with Catalina dressing. A cut off the french roll too, of course.

I have the mint jelly too!
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Old 11-15-2014, 09:46 PM   #12
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I have some chicken thighs defrosting and an abundance of mushrooms that should be used so I'm thinking Chicken Marsala over mashed potatoes.
Fresh lemon juice and butter finished the delicious Marsala sauce..

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Old 11-15-2014, 11:12 PM   #13
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My lamb was delicious. I added a little more minced garlic and broiled it one side no flip for 13 minutes. I need new mint jelly, my mint jelly has crystallized.
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Old 11-16-2014, 12:11 AM   #14
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Caslon, this is what you want. It's far superior to mint jelly for your lamb. Good stuff!

Amazon.com : Colmans Classic Mint Sauce 250ml : Grocery & Gourmet Food
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Old 11-16-2014, 12:17 AM   #15
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Or grow your own mint and make your own jelly!
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Old 11-16-2014, 07:39 PM   #16
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Katwill and Kay, thank you for sharing your scrumptious looking pics!
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Old 11-17-2014, 06:23 PM   #17
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Katwill and Kay, thank you for sharing your scrumptious looking pics!
You are quite welcome. It was really good. Today I made meatballs and made sandwiches. Went to the local bakery and got really fresh Italian bread. Yum Yum. I love being home, I get to do work around the house and get creative in the kitchen. Recently left my job of 12 years and my wife picked up a few extra shifts at the hospital. I needed much time off for medical reasons and the job was not helping. anyway, I love being home, I have never been this happy and relaxed. I will commence seeking employment early January. Im rambling.. LOL.
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