"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-24-2011, 03:32 PM   #11
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
left over spinach egg dish. think i will make a lemon pie.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-24-2011, 03:59 PM   #12
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
Quote:
Originally Posted by Katie H View Post
Nothing special, Licia. Actually I used canned pie filling. I have a Sunbeam Pie Maker appliance that makes two 4-inch pies at a time using commercial or homemade pie crust and whatever filling desired.

I was all set to make little cherry pies but when I went to the pantry, all I had was apple pie filling. Oh, well. So we had little apple pies. One can of filling made 8 pies, so we'll have dessert for a few days.

The pie maker can be used for all sorts of other pie-like edibles, which makes it kind of handy for meat pies and mini quiches, etc. The only downside is that it only makes 2 at a time. Not too problematic at this point since it's only Glenn and I now.
Thanks, Katie. Since I don't have a pie maker, I'll just have to do it the hard way. Maybe a cobbler this time.
__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 09-24-2011, 04:35 PM   #13
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Kind of a throw-it-together tonight.

Seaweed salad, Minestrone soup, liverwurst sandwich, Texas toast with extra garlic and mixed fruit for dessert.
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 09-24-2011, 04:36 PM   #14
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I had browned Italian sausage, with Swiss cheese on French bread, pressed and toasted like a Cuban.

How's that for international?
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 09-24-2011, 04:50 PM   #15
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Zhizara View Post
I had browned Italian sausage, with Swiss cheese on French bread, pressed and toasted like a Cuban.

How's that for international?
No sauce of any kind?
Lots of times I don't add anything if there's cheese, especially Swiss.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-24-2011, 05:20 PM   #16
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
We are smoking ribs again. My DH just loves doing this with me. We sit on the deck, have appetizers and drink wine while the ribs smoke the last hour or so. Along with the ribs we will have sweet potato fries and whatever salad our friends bring over. I also have made pumpkin pie and will be finishing up the chocolate pie soon. I haven't eaten since breakfast this morning. It should be a good meal!!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 09-24-2011, 05:59 PM   #17
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Lots of fried fish.........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-24-2011, 08:25 PM   #18
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
BBQ cupcake chichen
Mashed And broccoli.
__________________
salt and pepper is offline   Reply With Quote
Old 09-24-2011, 08:58 PM   #19
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
recipe for chicken please
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-25-2011, 06:04 PM   #20
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
This was last night's dinner.... diced chicken breast with bell pepper and tomato in a sauce over egg noodles. Wheat rolls were the side.

__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:36 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.