Andy M.
Certified Pretend Chef
When I was a kid and living in the Brighton section of Boston, hot dogs and beans was the standard Saturday night dinner. Mom would heat up a big can of B&M baked beans and boil some hot dogs.
That was then. This is now.
Now we are having shrimp risotto and green beans sautéed with shallots and mushrooms. The dish was inspired by the seafood risotto recipe posted here earlier but will be a simpler version focused on the shrimp as the seafood component.
That was then. This is now.
Now we are having shrimp risotto and green beans sautéed with shallots and mushrooms. The dish was inspired by the seafood risotto recipe posted here earlier but will be a simpler version focused on the shrimp as the seafood component.