i would open a small southern italian style restaurant, with only about 10 tables or so, a copper bar that's in front of the open european style kitchen, so that the patrons can converse with you as you prepare their meal. i would have only a few items on the menu each night, depending on what was the best ingredients that i could pick up that morning.
there is a plance kinda like this near my house, and is next to impossible to get in.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.