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02-21-2006, 10:13 AM
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#1
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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So, whatcha cookin tonight, Tues. Feb 21st?
I'm just making pancakes and maple sausage. DH can't eat breakfast, so , we have to have it for dinner on occasion.
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02-21-2006, 10:42 AM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
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firing up the grill tonight and making basa filets, and hot italian turkey sausage, with a side of garlic sauteed broccoli and mashed redskins.
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__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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02-21-2006, 10:50 AM
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#3
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Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
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Italian casserole...
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02-21-2006, 10:52 AM
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#4
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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No idea. I'm not even sure what we have at the house! I guess I'll have to figure it out when I get home...
John
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02-21-2006, 11:31 AM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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I made Paul an extra big lunch... he'll eat half at noon and half after work. I'll make a sandwich. We have tickets to "ON GOLDEN POND" tonight.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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02-21-2006, 12:01 PM
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#6
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,222
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Something chicken. Haven't decided on breasts or thighs yet. Ken, if you read this post a hint for me will you please?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-21-2006, 12:21 PM
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#7
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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In light of the kids & box cooking thread I will be having
kraft cheese & macaroni
frozen pizza
canned asparagus
and cool whip
Nah, I think I will stick with leftovers
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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02-21-2006, 01:45 PM
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#8
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Sous Chef
Join Date: Sep 2005
Location: Edmonton
Posts: 725
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Quote:
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Originally Posted by Alix
Something chicken. Haven't decided on breasts or thighs yet. Ken, if you read this post a hint for me will you please?
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Oh man....an opening this wide I just can't resist.
A breast man or a leg man? Hmmmmm....I vote thighs.
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"Mmmmmm. Floor pie."
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02-21-2006, 01:48 PM
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#9
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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eek, canned asparagus - what kept me from eating asparagus for a long time! The only way I can eat it is in a casserole a friend makes. It is really good and wish I had her recipe. I only make it fresh tho.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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02-21-2006, 01:51 PM
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#10
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Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
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Quote:
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Originally Posted by pdswife
I made Paul an extra big lunch... he'll eat half at noon and half after work. I'll make a sandwich. We have tickets to "ON GOLDEN POND" tonight.
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sounds like fun hope you both enjoy your time together 
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