"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 12-15-2004, 08:01 PM   #31
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
i forgot to put octopus. it was chewy but yummy.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 12-15-2004, 08:39 PM   #32
Senior Cook
spryte's Avatar
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
alligator... yum!!
fried cod tongues.... yum!!

spryte is offline   Reply With Quote
Old 12-15-2004, 09:53 PM   #33
Join Date: Jun 2004
Posts: 1,018
Used to order escargot, but they are sort of an acquired taste, and cost a fortune...since they weren't doing much for me, I backed off, and since I moved East, and find the horrible little creatures in the garden, have declined to eat any more...

I have unknowingly eaten things in Greek restaurants that I would sooner have not been told exactly what I just consumed, "Greek Delicacy" or not...and expect that I am living in a happy life where I don't necessarily know whats in the Chinese Food...

Okay, the "weird ones"?

(Seal) "flipper pie" (sort of like really greasy, loose muscled pork)

"Fiddleheads"...(a type of east coast Artic fern...don't try this!)

Musk-ox, caribou, moose, antelope, deer, bear, all of which taste just fine, provided you know the characteristics of the meat and have an appreciation how to cook it...

Just about every bird you could ever hunt, done just about every way you could cook it...

Cactus, dandelions, pigweed (heads only!)

Headcheese (if you can recall or dig back to my "recipe")

Fish "tongues" and "cheeks" (get a big enough fish, the "cheeks" are the very best part!)

And I'd eat it all again, given I never had to "remember" the Army "LRRP's (Long Range Ration Packs) that were dehydrated whatevers, where you added water, and used "body heat" to "cook" it...British Army field rations, or the US Army's "stuff" ...or the Cdn Army RP4's that were older than I was...

Lifter is offline   Reply With Quote
Old 12-15-2004, 10:03 PM   #34
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Humm ... forgot that bag of "Doggie Donuts" my girlfriend's little brother gave me one night ....
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 12-15-2004, 10:37 PM   #35
Join Date: Jun 2004
Posts: 1,018
Did that one, too, come to think of it...

Lifter is offline   Reply With Quote
Old 12-16-2004, 12:27 AM   #36
Executive Chef
Bangbang's Avatar
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Originally Posted by pdswife1
This sounds great! Thanks for posting the recipe.

I've never seen snails for sale thought.. Might just have to take a trip to France to pick up a few dozen. Any one want to join me?

I am up to it if you pay. :!:

You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Food Oriented Charity Claire Today's Menu 10 12-05-2004 08:06 PM
New Food Magazine PA Baker Cookbooks, Software etc. 5 11-23-2004 09:18 AM
how often do you go food shopping, and where? buckytom Today's Menu 36 11-10-2004 04:38 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:06 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.