Dinner for us was a Grill-a-thon:
Meat: Grilled pork chops seasoned with Montreal Steak Seasoning
Veggie: Grilled mushrooms and onions, seasoned with salt, pepper, thyme, and sage.
Starch: Idaho potatoes, cut into large chunks, and wrapped in foil with a little margarine, salt, pepper, garlic powder, and onion powder.
The chops, though thin, were perfectly cooked. We've been doing grilled mushrooms with a lot of stuff as work, so I decided to do some at home. They were great! The potatoes were a thing I used to do all the time, but haven't done recently. They were perfectly cooked as well.
PeppA love it. Her only complaint, was that I didn't cook enough grilled mushrooms.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!