Originally Posted by pacanis
I did. Check out the Another creamy potato soup thread.
And prepare to call me a fool
Awww Pac!! You got some bad information is all. Give this recipe a go,,,,,I've used the same recipe for years and it's spot on, and be sure you use the toppings. The nice thing is you can save the skins from the baked potatoes for stuffed potato skins. Yeah!!
I buy a cheap 5lb bag of those small russet potatoes and it will take about 10 small ones for this recipe. Just bake them, scoop out the insides and save the skins for later.
Loaded Baked Potato Soup Recipe - Food.com - 138269