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Old 01-20-2012, 09:27 AM   #51
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Originally Posted by luckytrim View Post
I'm a Plate-ophile !
I now have three sets of dishes, never had the need for more than one before...

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Old 01-20-2012, 09:38 AM   #52
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We consider V & B's 9" pasta bowls ideal for pasta, large salads, and 1 1/2 pint portions of soup or chili.

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Old 01-20-2012, 09:40 AM   #53
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O my. I'm a plate o' feller too. If there's a matching pair minimum, or something that goes with what I already have, I snap them up. I think the Goodwill likes to see me coming when it's time to unload and make room for more. I also collect Depression glass. These are two of my favorite patterns.
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Old 01-20-2012, 09:47 AM   #54
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Originally Posted by forty_caliber View Post
No. We went all out with paper plates and plastic spoons for this one.

Ooo-la-la.. fancy.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-20-2012, 10:15 AM   #55
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I don't have photos--I was soooo hungry (and tired), we just ate when I got back. I had to be in the City all day (left at 9:00 a.m., drove all over the City, curled, and came home, got here at 9:15 p.m.). I was cold and tired. I had left 1/2 of the meat from the cabbage roll soup + added another 1/2 lb (to make 1-1/2 lb total) of ground beef. The DH brought frozen cabbage and a jar of homecanned tomatoes. He patted 1/2 of the meat mixture in the bottom of a loaf pan, added cabbage (I don't know how much), tomatoes. Topped that with the rest of the meat, another round of cabbage and tomato. Baked at 350 for about 1-1/2 hours. His comment: This is better than cabbage rolls. We were impressed by how well the frozen cabbage worked. We usually don't freeze cabbage (he blanched it and froze it because he didn't have enough to make another batch of kraut). Baked potatoes went in at the same time. That was it, with a nice glass of white wine.

I've got OCD--Obsessive Chicken Disorder!
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