Thu Jan 19 - What's for dinner, Skinner?

[Steve Kroll]

(tagging along on the previous days' rhyming themes)

Tonight I may finally make the chicken stir fry I've been threatening to make all week. If I don't make something out of it today, that chicken will be looking for a new neighborhood.

[betterthanabox]

I tossed some chicken in the crock pot with some herbs and spices. I am going to cook it, and the toss it with some bbq sauce. It should be tasty!

[Andy M.]

SO is working late so I may do take out. Pork Lo Mein sounds really good.

[Katie H]

Everything's already prepped and set for chicken cacciatore, which will be served with campanalle pasta, Italian green beans (from last season's garden), and I just took two loaves of French bread out of the oven, one of which will become garlic bread to have with our meal. Iced tea to drink and the last of the Christmas sweets for dessert.

[cara]

just came home and as it is late already here (9pm) we just ordered at the italian delivery... I will have Rigatoni pollo.
Hope it will be here soon..

[niquejim]

Making a homemade spaghetti meat sauce to go with some fresh semolina fettuccine , and a salad

[taxlady]

I'm looking at Chinese, cumin beef recipes. I'm going to velvet the meat. Wish me luck. Maybe stir fry some of the Kirkland brand "stir fry blend" of frozen vegis.

[pacanis]

Another raid on my freezer produced three ribs from a couple prime rib roasts that I cooked about a month ago. I will make a mushroom & onion gravy and gently warm the ribs back up in the gravy. Served alongside some mashed potatoes and broccoli. What I am lacking in meat I will make up for in potatoes

[Claire]

A Thai curry. Husband loves the way I lightly poach the chicken breast when I do this.

[FrankZ]

I have a rock fish filet that I will season with Old Bay and do on the griddle.

Steamed rice and roasted asparagus to go with.