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Old 01-19-2012, 01:42 PM   #1
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Thu Jan 19 - What's for dinner, Skinner?

(tagging along on the previous days' rhyming themes)

Tonight I may finally make the chicken stir fry I've been threatening to make all week. If I don't make something out of it today, that chicken will be looking for a new neighborhood.


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Old 01-19-2012, 01:45 PM   #2
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I tossed some chicken in the crock pot with some herbs and spices. I am going to cook it, and the toss it with some bbq sauce. It should be tasty!

Happy Cooking!!

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Old 01-19-2012, 01:49 PM   #3
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SO is working late so I may do take out. Pork Lo Mein sounds really good.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-19-2012, 01:56 PM   #4
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Everything's already prepped and set for chicken cacciatore, which will be served with campanalle pasta, Italian green beans (from last season's garden), and I just took two loaves of French bread out of the oven, one of which will become garlic bread to have with our meal. Iced tea to drink and the last of the Christmas sweets for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-19-2012, 02:02 PM   #5
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just came home and as it is late already here (9pm) we just ordered at the italian delivery... I will have Rigatoni pollo.
Hope it will be here soon..
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 01-19-2012, 02:22 PM   #6
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Making a homemade spaghetti meat sauce to go with some fresh semolina fettuccine , and a salad
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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Old 01-19-2012, 02:47 PM   #7
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I'm looking at Chinese, cumin beef recipes. I'm going to velvet the meat. Wish me luck. Maybe stir fry some of the Kirkland brand "stir fry blend" of frozen vegis.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 01-19-2012, 03:13 PM   #8
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Another raid on my freezer produced three ribs from a couple prime rib roasts that I cooked about a month ago. I will make a mushroom & onion gravy and gently warm the ribs back up in the gravy. Served alongside some mashed potatoes and broccoli. What I am lacking in meat I will make up for in potatoes
Give us this day our daily bacon.
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Old 01-19-2012, 03:31 PM   #9
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A Thai curry. Husband loves the way I lightly poach the chicken breast when I do this.
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Old 01-19-2012, 03:38 PM   #10
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I have a rock fish filet that I will season with Old Bay and do on the griddle.

Steamed rice and roasted asparagus to go with.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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