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Old 07-07-2011, 03:13 PM   #31
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The plan for tonight is turkey kielbasa (one of only a couple turkey "something else" products I like), cooked with sauerkraut, along with macaroni and cheese, and peas.
That sound de'freekin'licious! You're having 2 of my favourites! I'm a big fan of sauerkraut and mac 'n cheese
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Old 07-07-2011, 04:04 PM   #32
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I changed my mind about the left over spaghetti when I realized I could use the meat sauce and make a quick and easy lasagna. I have the no-cook noodles, mozzarella, and cottage cheese instead of ricotta.

I tried the cottage cheese w/egg mixture the last two times. I like it just as well and I usually have it on hand.
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Old 07-07-2011, 04:08 PM   #33
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's too hot to eat....everything good is frozen solid. i'm taking some ground bison (buffalo) meat out from the freezer for maniana, see what that tastes like....
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Old 07-07-2011, 05:14 PM   #34
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I'll be making pasta and veggies.

I picked a zucchini, a yellow squash, and some grape tomatoes from the garden and I'm planning to saute then with some onion in butter and olive oil and toss it with some pasta and parm cheese. Probably have a big salad on the side.
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Old 07-07-2011, 06:01 PM   #35
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I'll be having the wings. I thought July 7th rang a bell... the exp date.
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Old 07-07-2011, 07:34 PM   #36
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How funny! The one night this week that I definitely had something planned to cook, James comes home a little early and says, "Let's go get something to eat." We went to Wendy's.
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Old 07-07-2011, 07:36 PM   #37
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I boiled some tiny Dutch gold potatoes in beef broth until soft then removed and smashed each one into a little round wheel. I fried those in the deep fryer while I cooked some burgers in a rippin' hot cast iron skillet and reduced the beef broth until it was a very rich beef gravy, which was wonderful on the fries
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Old 07-07-2011, 07:43 PM   #38
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I boiled some tiny Dutch gold potatoes in beef broth until soft then removed and smashed each one into a little round wheel. I fried those in the deep fryer while I cooked some burgers in a rippin' hot cast iron skillet and reduced the beef broth until it was a very rich beef gravy, which was wonderful on the fries
Your fries sound really interesting! I will have to try them that way.
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Old 07-07-2011, 07:44 PM   #39
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I'll be making pasta and veggies.

I picked a zucchini, a yellow squash, and some grape tomatoes from the garden and I'm planning to saute then with some onion in butter and olive oil and toss it with some pasta and parm cheese. Probably have a big salad on the side.
Since I haven't posted any dinner photos lately.....
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Old 07-07-2011, 07:55 PM   #40
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Looks good, Dave!
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