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Old 05-31-2012, 06:20 PM   #11
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Originally Posted by pacanis View Post
I'm falling back on one of my pigskin challenges, St Louis I think, and cooking a pork steak on the grill. I'll season it, sear it, then braise it in BBQ sauce and beer. I'll grill an onion and some smashed redskin potatoes to go along.
That port steak treatment sounds delicious! I never thought of braising a tough cut in BBQ sauce.

I'm having a grilled burger topped with bacon and A-1 sauce, along with a green salad. DH is out of town till tomorrow.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-31-2012, 06:35 PM   #12
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Getting PopEyes take out for just the guys at our house tonight. PARTYTIME....what were they thinking?


"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 05-31-2012, 06:56 PM   #13
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Whoo-eee, this week is going by fast! I pan seared boneless pork chops with chopped onion, garlic, ginger root, snipped rosemary and black pepper. After cooking, I usually take the pan off the heat and cover it. For some reason, the chops continue to give off more juice than settles back in. Today I juiced an orange and poured that in with the pan juices while it rested. This turned out really good. Served with mash potatoes and corn. Ice tea.
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Old 05-31-2012, 07:16 PM   #14
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taco salad, ice cream for dessert.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 05-31-2012, 07:58 PM   #15
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Lemon-pepper grilled bone-in chicken breasts, broc and cheese rice, and some knock-off cheddar bay biscuits that are sooooo close to the real thing, I could eat them by themselves as a meal. Granted, I use at least 3 times the amount of butter to baste em, but butter makes everything better!
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Old 05-31-2012, 08:22 PM   #16
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Split a sub sammie from Casey's. Really good, and cheaper than Subway!
She who dies with the most toys, wins.
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Old 05-31-2012, 08:34 PM   #17
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Our local Greek Orthodox Church is having their annual festival. Tonight was the first night so the kids and I went there for dinner. I had chicken souvlaki, rice pilaf, Grecian beans, tiropita and loukoumades. Bought some baklava to bring home. It was really good.
I could give up chocolate but I'm no quitter!
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Old 06-01-2012, 02:24 AM   #18
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Fried Chicken (in canola oil)
Mashed Potatoes
Lemon Pepper Green Beans
Amish Farmer's Market Strawberries on Fat Free Vanilla Frozen Yogurt

Attachment 13822
Attachment 13823
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Old 06-01-2012, 09:47 AM   #19
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Thanks GG. It's my new favorite way to cook pork steak now. Better than grilled chops.
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Give us this day our daily bacon.
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Old 06-01-2012, 09:52 AM   #20
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Looks mouth-watering good as always!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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