"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-31-2012, 07:20 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,896
Quote:
Originally Posted by pacanis View Post
I'm falling back on one of my pigskin challenges, St Louis I think, and cooking a pork steak on the grill. I'll season it, sear it, then braise it in BBQ sauce and beer. I'll grill an onion and some smashed redskin potatoes to go along.
That port steak treatment sounds delicious! I never thought of braising a tough cut in BBQ sauce.

I'm having a grilled burger topped with bacon and A-1 sauce, along with a green salad. DH is out of town till tomorrow.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-31-2012, 07:35 PM   #12
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Getting PopEyes take out for just the guys at our house tonight. PARTYTIME....what were they thinking?

.40
__________________

__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 05-31-2012, 07:56 PM   #13
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Whoo-eee, this week is going by fast! I pan seared boneless pork chops with chopped onion, garlic, ginger root, snipped rosemary and black pepper. After cooking, I usually take the pan off the heat and cover it. For some reason, the chops continue to give off more juice than settles back in. Today I juiced an orange and poured that in with the pan juices while it rested. This turned out really good. Served with mash potatoes and corn. Ice tea.
__________________
Whiskadoodle is offline   Reply With Quote
Old 05-31-2012, 08:16 PM   #14
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
taco salad, ice cream for dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-31-2012, 08:58 PM   #15
Cook
 
Join Date: May 2011
Posts: 53
Lemon-pepper grilled bone-in chicken breasts, broc and cheese rice, and some knock-off cheddar bay biscuits that are sooooo close to the real thing, I could eat them by themselves as a meal. Granted, I use at least 3 times the amount of butter to baste em, but butter makes everything better!
__________________
lisaluvstocook is offline   Reply With Quote
Old 05-31-2012, 09:22 PM   #16
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
Split a sub sammie from Casey's. Really good, and cheaper than Subway!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-31-2012, 09:34 PM   #17
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Our local Greek Orthodox Church is having their annual festival. Tonight was the first night so the kids and I went there for dinner. I had chicken souvlaki, rice pilaf, Grecian beans, tiropita and loukoumades. Bought some baklava to bring home. It was really good.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 06-01-2012, 03:24 AM   #18
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Fried Chicken (in canola oil)
Mashed Potatoes
Lemon Pepper Green Beans
Amish Farmer's Market Strawberries on Fat Free Vanilla Frozen Yogurt

Attachment 13822
Attachment 13823
__________________
PattY1 is offline   Reply With Quote
Old 06-01-2012, 10:47 AM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks GG. It's my new favorite way to cook pork steak now. Better than grilled chops.
Attached Thumbnails
Click image for larger version

Name:	grilled pork steak.jpg
Views:	92
Size:	114.0 KB
ID:	13827  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-01-2012, 10:52 AM   #20
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,387
Looks mouth-watering good as always!
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.