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Old 03-29-2011, 02:22 PM   #11
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Using the last of the hamburger in the fridge, I'll make taco meat and serve it with flour tortillas, sour cream, lettuce, tomatoes and cheese. Make your own. I also picked up some chips and will make some Oklahoma Caviar. DH prefers that to salsa.
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Old 03-29-2011, 02:23 PM   #12
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I am making some potato salad to go with the 4 dozen oysters I got. Plan on sitting on the patio, with the heater to take the chill off, shucking and eating some oysters.

Yum.
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Old 03-29-2011, 02:42 PM   #13
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Oklahoma Caviar.


I am going to stove-top grill some shrimp. Will serve leftover green beans/new potatoes and fettuccine with that. Should please everyone.
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Old 03-29-2011, 03:03 PM   #14
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think it's also a quick black bean and ground beef chili night..BUT if i feel super happy tonight i may just make a beef pie of some kind...
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Old 03-29-2011, 03:47 PM   #15
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Burgers on the grill tonight. It's been a while since I cooked outdoors.
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Old 03-29-2011, 05:09 PM   #16
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Quote:
Originally Posted by jabbur View Post
Using the last of the hamburger in the fridge, I'll make taco meat and serve it with flour tortillas, sour cream, lettuce, tomatoes and cheese. Make your own. I also picked up some chips and will make some Oklahoma Caviar. DH prefers that to salsa.
OKlahoma Caviar? Please elaborate, thanks.
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Old 03-29-2011, 05:16 PM   #17
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I am making some potato salad to go with the 4 dozen oysters I got. Plan on sitting on the patio, with the heater to take the chill off, shucking and eating some oysters.

Yum.
Any tips, Frank, on how to shuck oysters? Many of the oysters that we harvest are shut so tightly that the shell will often fracture when prying them open enough to cut their muscle.
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Old 03-29-2011, 05:17 PM   #18
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really not a clue yet. maybe tacos, maybe chicken thighs in some form. maybe oven baked chicken. have some asparagus i need to use up. decisions, decisions
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Old 03-29-2011, 05:18 PM   #19
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Beef barley soup, turkey and mashed potatoes with gravey, and butternut squash.
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Old 03-29-2011, 05:19 PM   #20
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OKlahoma Caviar? Please elaborate, thanks.

If I remember correctly, it's a dip/salsa-like mixture that's made of black beans and has yummy spices like cilantro, garlic, etc.

For dinner tonight in our house, we're having meatloaf, mashed potatoes, pickled beets (canned last fall), green beans, green onions, radishes, iced tea and the last of the carrot cake.

It's chilly and rainy here, so comfort food is definitely in order.
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