tenspeed
Executive Chef
Discussions of risotto got me going, so I made risotto Milanese in the Zoji. Grilled chicken breasts in Italian dry rub seasonings (basil, oregano, garlic powder, S&P), green salad on the side.
Shrimp Jambalya & raspberry cheesecake
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Penne in tomato sauce, hot sausage..
3D dinner!That sausage looks like it's trying to escape the picture. LOL Looks good RL.
Taco Tuesday... YUM!!!
That was the first time I've ever made Pico De Gallo,
used this recipe
Even DH was impressed, and that's really saying something, he doesn't care for Mexican food so much, but eats it because I like it... tonight was different though. He asked what I did different and said that I should make it this way from now on.
DH: What else can you put in a taco?
Me: Whatever you like, fish, seafood, chicken pork, beef or just veggies
DH: Let's try this again with pork
[emoji38]
Did you know Rick Bayless has a YouTube channel? He uploads a new video every week, most of them about making tacos. This past week was about tacos al pastor, or tacos made with pork shoulder. They're really good.
Here's the channel: https://www.youtube.com/channel/UC7GcvD-x1gnb8zfsXR5Chxg
And here is this week's episode: https://youtu.be/o1Hivd9AI6Q