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Old 06-17-2015, 01:14 PM   #1
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Wednesday, 17-06-2015

Today is my day off, so I'm making bread. And then for dinner I'll be doing a garlic tomato and orzo soup, 'cos you if I'm making bread, I want some soup to go with it.

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Old 06-17-2015, 01:46 PM   #2
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And, since I'm baking I've decided to make some black currant and pumpkin seed cinnamon rolls for dessert. I'm totally winging these, so fingers crossed.
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Old 06-17-2015, 01:51 PM   #3
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I'm making a quick version of an Armenian soup called munti with ground beef and pasta that's seasoned with mint hand finished with yogurt.
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Old 06-17-2015, 02:18 PM   #4
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I have the crock pot going with corned beef and cabbage. Now if I only had some rye bread...
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Old 06-17-2015, 02:27 PM   #5
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Chicken in yellow curry paste which has Thai coconut milk, thinly sliced onion, red bell pepper and avocado. This will be served over jasmine rice.
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Old 06-17-2015, 02:35 PM   #6
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I'm making broccoli cheese soup with last night's leftover roasted broccoli.
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Old 06-17-2015, 02:52 PM   #7
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For me it will be an untouched dish of summer squash with a baked potato. I have a small strip steak. If I still feel like I may have room, a quick run under the broiler with sea salt on it. I would rather fill up with the veggies.

That reminds me, Better take it out to thaw.
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Old 06-17-2015, 02:54 PM   #8
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Does it count close enough to home-made if I bought 2 cranberry-orange-cinnamon scones hot out of the oven from the store today. Very tender and good flavor. Ate them both for lunch.

I was going to grill burgers and corn on the cob, but since it's now lightening and raining, I am switching to a small pot of chili and indoor cooked corn.
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Old 06-17-2015, 02:54 PM   #9
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I'm going to make gazpacho one of these days. It
s 100 degrees here.
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Old 06-17-2015, 04:05 PM   #10
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I'm making french toast.
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