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Old 08-17-2016, 10:41 PM   #21
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We had burgers and a cucumber-tomato-fresh mozzarella salad with basil vinaigrette
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Old 08-17-2016, 10:44 PM   #22
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Originally Posted by Dawgluver View Post
Looks awesome. Dang it, Cheryl. I LOVE chili cheese dogs. We have a Dairy Queen nearby. Sadly, they also make good onion rings.
Thanks, Dawg. I haven't had onion rings in a loooong time either....uh oh.
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Old 08-18-2016, 12:55 AM   #23
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I finished off the carrot top-tomato-cucumber tabbouleh I made yesterday. Wish I had more carrot tops, it was quite tasty. Mom had a cheeseburger, fries, and a wild blueberry shake, cantaloupe and grapes for dessert. Dad was off at his driver's training to keep his license for another four years. He ate chicken pasta salad and a Swiss cheese sandwich when he got home at 9:00. Kitchen had been closed for hours.
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Old 08-18-2016, 02:13 AM   #24
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Slow cooker pork roast. First time. It was not good.

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Old 08-18-2016, 11:56 AM   #25
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Slow cooker pork roast. First time. It was not good.

What went wrong Kathy Lee? Maybe we can help.
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Old 08-18-2016, 03:03 PM   #26
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It was an odd taste of vinegar, sour, sweet and onions. Not my flavor profile.

I tried this recipe.
Slow Cooker Pork Roast Recipe - Allrecipes.com

It kinda tasted like German potato salad... but not in a good way.
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Old 08-18-2016, 03:43 PM   #27
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Wednesday Dinner - 8/17/2016

Huh, how strange, and what a bummer, given the recipe had such high ratings. The ingredients sound typical for a pork roast. Maybe save out the cranberry sauce and use it as a condiment later?
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Old 08-18-2016, 04:39 PM   #28
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Yep, leave out the cranberry sauce. I don't do sweet sauces, so that would be the tip I can give, if you don't care for sweet, just leave it out. I would try this recipe.
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Old 08-18-2016, 04:56 PM   #29
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I'd do the cranberry sauce as the side too, if at all. That's just too much cranberry for me. I like the idea of the onion soup packet for seasoning though.

Maybe you can scrape off some of the topping and re-purpose the roast by warming it back up in the oven, covered, with a little water...?
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Old 08-18-2016, 05:06 PM   #30
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Yes, it does sound like it's worth saving. Scrape and use, maybe in some fried rice, or soup.
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