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Old 06-27-2012, 01:43 PM   #1
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Wednesday's Dinner- June 27th

I'm making homemade chicken fingers with Cheez-it cracker crumbs instead of breadcrumbs, salad and buttered noodles.

What will you make today?

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Old 06-27-2012, 03:24 PM   #2
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We'll have something on hamburger buns! The grocery store had them on sale and I bought 2 packages. It will be either burgers or chicken patties. Salads for sure but other than that I don't know. Maybe I'll make some corn pudding.
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Old 06-27-2012, 03:28 PM   #3
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I'm heading out to the farm this evening (after I put the chickens to bed), so will probably have some Swiss chard, kale, and peas!!! when I get there. (Heading out to harvest peas tomorrow--weather is to be nice and the peas were almost ready when I was there on Monday...so hopefully!!). Beans were flowering, so beans aren't far behind. I had my big meal for breakfast and am still full.
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Old 06-27-2012, 03:49 PM   #4
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Probably defrost some pasta sauce with meatballs and have that over pasta with a salad.
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Old 06-27-2012, 04:53 PM   #5
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Boneless rib steak, 2.5" thick, 24 ounces; 2 or 3 slices of Pepperidge Farm's 'hearty white bread'; and some yucky chopped creamed Swiss chard.
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Old 06-27-2012, 05:03 PM   #6
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Quote:
Originally Posted by DebLynn View Post
I'm making homemade chicken fingers with Cheez-it cracker crumbs instead of breadcrumbs, salad and buttered noodles.

What will you make today?
Those chicken fingers sound good. Can you give us some more details?
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Old 06-27-2012, 05:04 PM   #7
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I have chicken thighs marinating in olive oil and lime juice. Will bake, then serve with salsa, along with cauliflower. Yogurt with blueberries for dessert.
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Old 06-27-2012, 05:44 PM   #8
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Something with chicken. I saw a Danish recipe that I liked that used boneless chicken breasts, so I bought some (and some drumsticks on special for me). Then I glanced at the meat at the health food store and a whole, grain fed, air dried, organic chicken was $9.99/kg. The grain fed chicken at the supermarket was $7.99/kg, so I quick bought that organic one.

Now I don't know which should go in the freezer and what I should cook. I had another look at the Danish recipe and it isn't really clear.

Ideas?
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Old 06-27-2012, 06:03 PM   #9
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Originally Posted by taxlady View Post
Something with chicken. I saw a Danish recipe that I liked that used boneless chicken breasts, so I bought some (and some drumsticks on special for me). Then I glanced at the meat at the health food store and a whole, grain fed, air dried, organic chicken was $9.99/kg. The grain fed chicken at the supermarket was $7.99/kg, so I quick bought that organic one.

Now I don't know which should go in the freezer and what I should cook. I had another look at the Danish recipe and it isn't really clear.

Ideas?
Chicken parmigiano (can be made on stovetop with a heavy covered pan).
Chicken cutlets with a lemon sauce.
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Old 06-27-2012, 06:18 PM   #10
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We pigged out on Hardee's Mushroom Swiss burgers for lunch (why oh why do I love them so?). It's salads tonight.
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