Applesauce Oatmeal Quick Bread. Actually I baked this yesterday but didn't taste it until this morning, as it was too hot to slice last night when I finished. This recipe is an oldie -- PA Baker posted it back in March '07, and Alix bumped it last October with variations. It turned out well, chewy and not too sweet.
Speaking of crackers (my, how I love Cheez-Its), the local grocery's flyer this week got my attention with an ad for Nabisco Premium Rounds Saltine Crackers. New shape to me and seems sort of backwards. Better they should change their Ritz cracker shape to squares instead of vice-versa. I'm just thinking of the difference when cutting cookies or doughnuts -- the squares just seem so much more efficient than rounds which leave extra dough to gather up and re-form.
No matter how simple it seems, it's complicated.