bakechef
Executive Chef
It may sound too simple but, how about that black cake or wacky cake similar to one AndyM made recently.
It is easy, moist, dark and mighty tasty!
OK so today I made wacky cake from a recipe that my brother's first mother-in-law gave me (he's on #3) I haven't made this cake in years! Well the structure is really really good and the flavor is excellent. Color me shocked this cake hasn't even been on my radar. I didn't mix in the pan, just put everything in a bowl and beat until smooth with my 50's era Dormeyer (Kitchenaid was busy making pizza dough).
Hmmm, we'll see how this cake ages over the next couple of days, I have a feeling that it will only get better.