What are you baking today? | 2013

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It may sound too simple but, how about that black cake or wacky cake similar to one AndyM made recently.

It is easy, moist, dark and mighty tasty! :ermm::ohmy::LOL:

OK so today I made wacky cake from a recipe that my brother's first mother-in-law gave me (he's on #3:rolleyes:) I haven't made this cake in years! Well the structure is really really good and the flavor is excellent. Color me shocked this cake hasn't even been on my radar. I didn't mix in the pan, just put everything in a bowl and beat until smooth with my 50's era Dormeyer (Kitchenaid was busy making pizza dough).

Hmmm, we'll see how this cake ages over the next couple of days, I have a feeling that it will only get better.
 
OK so today I made wacky cake from a recipe that my brother's first mother-in-law gave me (he's on #3:rolleyes:) I haven't made this cake in years! Well the structure is really really good and the flavor is excellent. Color me shocked this cake hasn't even been on my radar. I didn't mix in the pan, just put everything in a bowl and beat until smooth with my 50's era Dormeyer (Kitchenaid was busy making pizza dough).

Hmmm, we'll see how this cake ages over the next couple of days, I have a feeling that it will only get better.

I can tell you it is better on day two.

I've never had one make it to day three! :ermm::ohmy::LOL:

Hope it works out for you!
 
I can tell you it is better on day two.

I've never had one make it to day three! :ermm::ohmy::LOL:

Hope it works out for you!

LOL

I've found that with all of the recipes I've made that I prefer them on days 2-3, they slice prettier and they seem more moist with more balanced flavor.
 
So this morning I got up and made the Eagle Brand Chocolate Chip Cheesecake for my grandson. It will be a surprise. No reason other than the last time I made it almost ten years ago, he has been telling his mother he wishes I would make another one. So I did. Only I made the larger version this time. (Boy is it heavy!) My problem is (even though it is out of the oven) I had it wrapped in foil and was going to place it in a water bath. I didn't have a pan big enough for the water. I considered putting a pan of water on the lower shelf. Would that have made a difference?

Now I just have to wait until my daughter is up and I can get his phone number to tell him to come and get it. Or better still, I might just show up at his door with it. Yeah. That is a better plan.

Now I just have to go back in the kitchen and clean up. :angel:
 
I've been wanting to make pretzels, I made Alton Brown's recipe, came out pretty good.

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Today we are going to make some Lemon Brownies :chef:

They look so moist and fluffy in the recipe photo and they have a lovely lemon glaze on top of them :yum:
 
Our lemon brownies turned out perfectly, we love them, taste very much like a lemon fudge and very sweet :yum:
 
Do you have a link to the recipe? I've made Paula Deen's orange brownies and they were great. They had a nice glaze on top, too. Someone I used to work with called them orangies :LOL:
 
Today we are going to make some Lemon Brownies :chef:

They look so moist and fluffy in the recipe photo and they have a lovely lemon glaze on top of them :yum:

Would love to have that recipie if you are willing to share:yum:
 
Something for my daughter who has a love affair going with lemon anything. She will be having her chemo week at the end of the month. A special present just for her. Thanks so much. :angel:
 
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