Wow, AB! No cookies at all in the freezer? It's pity party time. I bought some of those Danish sugar cookies around Christmas time because I needed a new tin (yeah, sure). I absolutely must put what's left of them at least in the freezer, if not someplace else, like the safe deposit box at the bank.
Oh, yes, the s.p. chips. Actually, I don't put anything on them - just dry them out au naturel. I like them a lot that way when they're nice and crisp. Oh, heck. I like them even when they're leathery little chews.
While the oven was hot I baked a canfull of the Wolfe Pit roasted chickpeas - found the recipe here on DC a couple of days ago or so. Now those have seasonings, lots of powdered stuff - onion, garlic, cumin, cinnamon, cayenne, mustard, s&p w/EVOO to make them stick. I think that's all. Haven't tried them yet, but they smelled great in the oven.