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Old 11-07-2008, 09:59 PM   #1301
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Today I made a pumpkin roll with cream cheese filling - first time for me and it came out very well indeed. Not perfect, but very well. Question - now what - other than eat it? :) Does it need to stay in the fridge? Seriously now, I don't know and an informed answer would be most appreciated!

my Mum buys pumpkin rolls from a lady at work & chills them.
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Old 11-07-2008, 10:20 PM   #1302
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The NYT sourdough is out of the oven, and I'm not particularly pleased. It's not at all like the regular NYT from the other day. It's compact and seems doughy. Too hot to slice yet, but I'm not expecting great things. Oh, well. It was an experiment, and not all experiments are successful. I'll try again sometime soon. Next I'll bake something I know comes out well.
Taste it before tossing it out. Often we are able to eat our mistakes! For real!!!

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Old 11-07-2008, 11:45 PM   #1303
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my Mum buys pumpkin rolls from a lady at work & chills them.
hey luvs, are you a Canuck/Canook?
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Old 11-08-2008, 01:52 AM   #1304
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NYT sourdough had a lousy texture, but if you like really tangy, it hit it right on the head! I'll make regular sourdough tomorrow while DW is at the annual Hallmark show.
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Old 11-08-2008, 04:55 AM   #1305
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keyles,

Congratulations on your wedding and your gift...........you'll get a lot of use out of it.........
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Old 11-08-2008, 07:15 AM   #1306
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Don't bother buying the plastic wrap. I'll just pop over from Mentor and finish it off for you, That's what DC friends are for! I never met a pumpkin roll I didn't like.

JoeV
Thanks for the suggestion JoeV but it looks like this pumpkin roll is doomed to be eaten fairly quickly. V, is that Ukrainian? I've never made a borsch I didn't like. D
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Old 11-08-2008, 07:23 AM   #1307
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Thanks for the suggestion JoeV but it looks like this pumpkin roll is doomed to be eaten fairly quickly. V, is that Ukrainian? I've never made a borsch I didn't like. D
"V" is for Valencic, and is Slovenian. There are not too many foods that I turn my nose up to. Lutefisk comes to mind...no offense to our Viking friends, but someone had a really bad hair day when they came up with THAT recipe.

Hmmmm. I have two pumpkins sitting on the front porch. I just may have to learn how to turn them into a pumpkin roll. I'm off to Google....

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Old 11-08-2008, 07:16 PM   #1308
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today I baked chocolate chocolate chip cookies and cinnamon rolls and scones with cranberry/sultanas/almonds/orange
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Old 11-08-2008, 09:45 PM   #1309
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I have to make makosh. My Hungarian neighbor passed and I want to take the three pastry rolls over.
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Old 11-08-2008, 09:48 PM   #1310
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I baked a batch of brownies today, fudgey ones! YUM!
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