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Old 12-24-2008, 08:50 AM   #1591
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Nuthin'. Put a fork in me. I'm done. Did my last baking yesterday. A batch of potato yeast rolls for my brother for Christmas Day dinner.

"As a girl I had zero interest in the stove." - Julia Child
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Old 12-24-2008, 09:49 AM   #1592
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I'm doing maple cookies today. I used the last of my maple sugar on them (oh how I loved that stuff!) And I have to make another batch of brown sugar shortbread as the piggies in the house have eaten almost all of it. I'd give the link to the maple cookies too but I can't find it darn it all! Sorry!

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Old 12-24-2008, 10:17 AM   #1593
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Cheese Straws. This is a very old family recipe for a crisp little pastry made with old cheddar and cut in long thin sticks. They are time consuming but oh so good! Good smells in the house already!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 12-26-2008, 05:10 AM   #1594
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Cook's Illustrated's Quick Cinnamon Buns with Buttermilk Glaze
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Old 12-26-2008, 05:33 AM   #1595
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Baking nothing for awhile. Too much "in stock" for right now.
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Old 12-26-2008, 06:20 AM   #1596
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thinking about that linzer torte, but probably not today. dh just left to visit his mom and brothers in TN so I get to chill out a few days, and get the freezer restocked on bread products. He left with a dozen ww dinner rolls and lotsa carrots, he hates to rely on fast food when traveling... so a torte is on the horizon, some ww dinner rolls, ww sliced bread and I really should make my first NYTimes bread of this season.....and I am savoring the last of the sour cream coffee cake, don't know why this one turned out so tasty...may make another one...
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Old 12-28-2008, 01:03 PM   #1597
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Vermont Cheddar Artisan bread.
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Old 12-29-2008, 07:28 PM   #1598
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I have eggnog bread baking right now.
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Old 01-01-2009, 01:19 AM   #1599
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Happy new year to all the mates on the forum!

Well m starting the year with some chilly Very cherry Ice cream!
Recipeking - a student recipe blog
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Old 01-01-2009, 01:45 AM   #1600
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Tyler's Ultimate Cheesecake, but I was asked to sub chocolate chips for the lemon zest.

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rye bread

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