"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 02-27-2010, 06:39 PM   #2801
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Making some asparagus wrapped in Phylo with parmeasan. Also Brownies for tomorrow will serve with vanilla ice cream
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Old 02-27-2010, 06:41 PM   #2802
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by kadesma View Post
Making some asparagus wrapped in Phylo with parmeasan. Also Brownies for tomorrow will serve with vanilla ice cream
kadesma
Oh dear lord, that sounds amazing. How much parmesan in the phyllo? Just a little shaving?
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 02-27-2010, 06:47 PM   #2803
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Alix View Post
Oh dear lord, that sounds amazing. How much parmesan in the phyllo? Just a little shaving?
I just grate it over the inside and over the asparagus..I don't measure I just grate it on til I like how it looks.
Brush the asparagus tips with butter when done and ready to serve.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Old 02-28-2010, 03:03 AM   #2804
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,265
Quote:
Originally Posted by oiralinde View Post
Wow! Those scones look great!

I am baking fresh bread with dinner and an apple strudel for dessert. Yum. I can't wait for dessert!
Thank you. It's all because of the Nordic Ware pan. I'd be happy to trade some of my scones (well, that's if there were any left) for a few slices of your bread.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline  
Old 02-28-2010, 04:07 AM   #2805
Head Chef
 
Chopstix's Avatar
 
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
Made French macarons. I wasn't very successful this time although I didn't mind disposing of them :-) They still tasted very good!
__________________
'Never eat more than you can lift.' - Miss Piggy
Chopstix is offline  
Old 02-28-2010, 07:23 AM   #2806
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Quote:
Originally Posted by licia View Post
Jet, your bread looks wonderful. Can you share the recipe.
I'm baking an apple pie - but it is just one from the freezer - no recipe.
It's just my take on the master recipe from Artisan Bread in 5 Minutes a Day. I disagree with the main premise of the book, that their dough keeps well in the refrigerator, so I make and bake mine immediately.

Here are the ingredients:
  • 354g warm water
  • 8g yeast
  • 10g kosher salt
  • 390g flour (about 90 whole wheat, the rest all-purpose)
I'm not sure about posting my instructions, since they follow the book so closely. I make sure and heavily coat the non-stick pan (9 1/4 x 5 1/4) with cooking spray and flour, because this dough sticks something fierce. I slash the top with a serrated knife because it works better than the sharpest non-serrated blade (even a new razor blade).
__________________
Ravings of an Amateur Foodie
jet is offline  
Old 02-28-2010, 08:40 AM   #2807
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Going to be making buttermilk biscuits as soon as the over finishes heating.
__________________
DaveSoMD is offline  
Old 02-28-2010, 02:10 PM   #2808
Head Chef
 
sarah's Avatar
 
Join Date: Oct 2004
Posts: 1,161
baked a batch of banana cupcakes,they r gone already...
__________________
Don't let love interfere with your appetite. It never does with mine.
sarah is offline  
Old 03-11-2010, 10:47 PM   #2809
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
have we all given up on baking? lets each bake something tomorrow and surprise each other. i'll do brownies. or maybe a different kinda cake. go for it!!
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 03-12-2010, 12:04 AM   #2810
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,265
That sounds like a WAY better idea than grocery shopping! Now I have to decide between one bakery item and a week's worth of food.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.