Originally Posted by licia
Jet, your bread looks wonderful. Can you share the recipe.
I'm baking an apple pie - but it is just one from the freezer - no recipe.
It's just my take on the master recipe from Artisan Bread in 5 Minutes a Day
. I disagree with the main premise of the book, that their dough keeps well in the refrigerator, so I make and bake mine immediately.
Here are the ingredients:
- 354g warm water
- 8g yeast
- 10g kosher salt
- 390g flour (about 90 whole wheat, the rest all-purpose)
I'm not sure about posting my instructions, since they follow the book so closely. I make sure and heavily coat the non-stick pan (9 1/4 x 5 1/4) with cooking spray and flour, because this dough sticks something fierce. I slash the top with a serrated knife because it works better than the sharpest non-serrated blade (even a new razor blade).