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Old 05-14-2011, 10:46 PM   #3721
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Originally Posted by Joshatdot View Post
All ready to eat..

Mmmmm...good texture, chewy, puffy, moist, not too sticky, not dry, maybe could add abit more walnuts, maybe a tad more cinnamon (maybe hotter type)
They look absolutely WONDERFUL!! They would be great for breakfast sunday morning breakfast. Makes me want to throw my diet to the wind this weekend & stir up a batch. Thanks for the recipie.
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Old 05-15-2011, 11:05 AM   #3722
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Quote:
Originally Posted by Joshatdot View Post
All ready to eat..

Mmmmm...good texture, chewy, puffy, moist, not too sticky, not dry, maybe could add abit more walnuts, maybe a tad more cinnamon (maybe hotter type)
looks great!!
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Old 05-15-2011, 02:59 PM   #3723
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Orange creamsicle cheesecake. I am working on this recipe to duplicate the flavor of an orange creamsicle, I think I am almost there.

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Old 05-15-2011, 03:14 PM   #3724
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When you have it, I need the recipe Please!
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Old 05-15-2011, 03:17 PM   #3725
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That's just gorgeous. I love the flavor of creamsicle.
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Old 05-15-2011, 03:25 PM   #3726
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I would love the recipie too!....................What a great dessert for a spring ladies lucheon.
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Old 05-15-2011, 03:32 PM   #3727
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It tasted good but a little "boozey" (has cointreau in it) thinking if it sets in the fridge longer the flavor will mellow. I'll give you an update.
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Old 05-15-2011, 04:25 PM   #3728
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I made a batch of chocolate chip cookies about an hour ago, per my 7 year old's request...
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Old 05-15-2011, 04:33 PM   #3729
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I am overloaded on requests for dessert...I want it ALL!!!!
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Old 05-17-2011, 03:23 PM   #3730
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Making a macadamia splenda pound cake heres to success.
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