I so seldom bake that in all the time I've been here, I don't think I've ever posted on this thread.
pecan pie but every recipe I've ever seen has corn syrup, and that's something I'd just never use.
The other day I ran across a recipe called "Spirited Brown Sugar Pecan Pie" so I thought I'd give it a go. The "spirit" is a tablespoon of spiced rum along with 4 eggs, 2 cups brown sugar, 1/4 cup butter, 1/4 tsp cinnamon and two cups of pecan halves. The recipe said it has a richer, denser texture than most pecan pies because it calls for brown sugar instead of corn syrup.
I can't wait for it to cool.