marigeorge
Senior Cook
I just baked a batch of oatmeal/raisin/nut cookies and 5 dozen rolls for a family dinner tomorrow.
What are you baking today?
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ChefJune
Master Chef
Baking?
TODAY????
You've got to be kidding, right?
Tomorrow, I'll get back to reality and bake some bread.
TODAY????
You've got to be kidding, right?
Tomorrow, I'll get back to reality and bake some bread.
babetoo
Chef Extraordinaire
all i baked today was a sweet potato casserole to take to a dinner. last night i made a micro wave bread pudding. does that count? instead of milk i used half and half, instead of white sugar i used splenda's brown sugar. a little to sweet. will fix that next time, it was very tasty.
I just baked a batch of oatmeal/raisin/nut cookies and 5 dozen rolls for a family dinner tomorrow.
Marigene, those rolls look amazing!
I haven't posted here for awhile because I haven't felt like baking, but I am getting more in the mood as I feel better. I went out with some friends as one was celebrating her birthday and I made a chocolate raspberry torte. The "cake" was 8" layers of crisp cookie wafers which when layered with chocolate whipping cream and raspberry sauce, then chilled, became nice and soft. I then drizzled chocolate ganache on the top and the individual serving plates.
It was a real hit and has gotten me in the mood to keep creating again!
It was a real hit and has gotten me in the mood to keep creating again!
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Russellkhan
Senior Cook
Wow, LPBeier, what a cake! Remind me to invite you to my next birthday party!
I may be offline for awhile as I try to figure out how best to remove the puddles of drool from my keyboard...
I may be offline for awhile as I try to figure out how best to remove the puddles of drool from my keyboard...
JoeV
Washing Up
I just baked a batch of oatmeal/raisin/nut cookies and 5 dozen rolls for a family dinner tomorrow.
Beautiful Rolls. I just want to reach into the screen and peel one off...
JoeV
Washing Up
OMG, will you please adopt me??? I promise I'll do dishes every night and cook every Sunday for you. Beautiful torte.
abecedarian
Cook
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Two loaves of NYT No Knead bread in the oven right now..to go with Sausage and Lentil Soup for lunch after church.
Thanks, Russell and Joe you are too kind. Maybe I should hook up with FedEx?
smoke king
Sous Chef
A couple of "warm-up" batches of cookies-Christmas baking starts next week!!
After making a 12 yolk custard pie I was going to try some type of meringue cookie. BUT it seems no-yolk omelets are pretty good ....
I have to do some 'clean up' baking of the Thanksgiving overage, apples and bananas (the eggs will keep).
Apple pie with walnuts and a sliced Banana Cream Meringue pie.
I have to do some 'clean up' baking of the Thanksgiving overage, apples and bananas (the eggs will keep).
Apple pie with walnuts and a sliced Banana Cream Meringue pie.
This really isn't baking, but today I am going to turn the leftover ganache from my torte into truffles. But I am stepping them up a notch by adding some orange brandy. Uncle Bob? You there? LOL!!!!!
Russellkhan
Senior Cook
justplainbill
Executive Chef
A 70% hydration ratio (NYT) bread.
JoeV
Washing Up
I got no help on my sourdough question yesterday, so I'm giving the Panera sourdough bread a try again with less water this time. Hopefully it won't deflate this time.
LadyCook61
Master Chef
Calzones, with ricotta, mozzarella, asiago, parmesan cheese , ham.
Sorry, Joe, didn't see your question yesterday. I used to do a lot with sour dough. I will look for your post.
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