well guess what's been rising for 24 hours. husband changed plans yesterday which changed plans for me.
so hoping I can punch it down now, let it rerise for 2 hours, then in the hot oven it'll go. oh heck, why don't I just put a pot and lid outside and then around 2 pm, it could just bake outside where yesterday it got to 113*.
Cookies didn't get baked off yesterday either so I'll do those today too plus ginger snaps will get made too for work friends tomorrow. Hum, do pralines come under the category of baking?