"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-14-2018, 08:48 AM   #21
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,373
Hambone vege soup with fresh bread. I've made this bread twice now and it hasn't risen very well either time. The first time, something came up and I had to.stick it in fridge so thought it was my fault. Definitely not this time though as I followed directions exactly from start to finish for rising and baking times. It's not the yeast as I let it bloom and it was quite active. Actually, it's not that it doesn't rise, it just falls. The bread was good and actually has a decent crumb, just disappointed in the collapse.
Attached Thumbnails
Click image for larger version

Name:	2018-04-13 17.33.48.jpg
Views:	5
Size:	44.4 KB
ID:	29745  
__________________

__________________
medtran49 is offline   Reply With Quote
Old 04-14-2018, 10:21 AM   #22
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,430
Quote:
Originally Posted by medtran49 View Post
Hambone vege soup with fresh bread. I've made this bread twice now and it hasn't risen very well either time. The first time, something came up and I had to.stick it in fridge so thought it was my fault. Definitely not this time though as I followed directions exactly from start to finish for rising and baking times. It's not the yeast as I let it bloom and it was quite active. Actually, it's not that it doesn't rise, it just falls. The bread was good and actually has a decent crumb, just disappointed in the collapse.
I've been making King Arthur Flour's English Muffin Toasting Bread. It sounds like just what you're looking for. It's delicious.

https://www.kingarthurflour.com/recipes/english-muffin-toasting-bread-recipe
__________________

__________________
GotGarlic is offline   Reply With Quote
Old 04-14-2018, 03:52 PM   #23
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,756
Quote:
Originally Posted by msmofet View Post
Well it is soup day! I have wing tips, a rotisserie chicken backbone and parsley stems from the freezer. Fresh leek tops, onion (skin on), carrot (skin on), celery, 2 chicken breasts, water and 32 oz. box of chicken stock simmering on the stove.
Chicken Soup served over brown rice topped with fresh grated parm reg and pecorino romano.

Click image for larger version

Name:	chicken_soup_041318_IMG_3996.jpg
Views:	4
Size:	54.3 KB
ID:	29747
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.