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Old 07-13-2019, 08:13 AM   #1
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What are you eating Saturday July 13, 2019?

Tonight will be roast chicken, pan gravy, stuffing, carrots and maybe potatoes (probably roasted w/ mushrooms and onions).

July 13thHMMM Beanie weenies and fries?
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Old 07-13-2019, 10:54 AM   #2
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I'm hoping to make Ba'corn for supper. I have all the ingredients and I really want to try this.

Stirling and I have chest congestion which is unpleasant, but not awful. It is quite energy draining. The ba'corn doesn't sound like too much work, but if Stirling doesn't feel enthusiastic about eating it, I won't feel enthusiastic about making it.
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Old 07-13-2019, 11:13 AM   #3
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Jeannie is out clothes shopping with my daughter today for my youngest grandson's wedding in February..

I will make myself biscuits and Italian sausage gravy for dinner..

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Old 07-13-2019, 06:14 PM   #4
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Oven Roasted chicken, pan gravy, steamed carrot coins, stuffing, cranberry sauce and roasted rosemary yukons, mushrooms and onions.

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I feel lousy so no dinner for me at the moment.
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Old 07-13-2019, 06:24 PM   #5
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Just a Sardine Salad

Pretty healthy one though I think.
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Old 07-13-2019, 06:57 PM   #6
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Broccoli greens, garlic/cucumber/basil/tomato/quinoa salad.

No real cooking because we are hitting almost 90 deg F during the days lately.

Either early morning or a break in the weather until I can make some whole wheat bread.
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Old 07-13-2019, 07:57 PM   #7
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Tonight's dinner was herb crusted rack of lamb, bulgar pilaf, steamed asparagus and a beer. Later, dessert will be vanilla ice cream with hot fudge sauce.
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Old 07-13-2019, 07:58 PM   #8
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Quote:
Originally Posted by Andy M. View Post
Tonight's dinner was herb crusted rack of lamb, bulgar pilaf, steamed asparagus and a beer. Later, dessert will be vanilla ice cream with hot fudge sauce.

Cooked perfect.....
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Old 07-13-2019, 08:33 PM   #9
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Andy, that supper looks gorgeous and yummy.

I decided against trying to cook, between coughing and headache, I just couldn't motivate myself. We ordered from Mr. Falafel. We had a shish taouk platter and a merguez platter and shared. It was, as usual, very yummy.
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Old 07-13-2019, 08:52 PM   #10
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We had salads and leftovers. I made a huge kitchen sink salad for myself and topped it with a couple slices of pork tenderloin from earlier this week. A slice of multi-whole-grain bread to push the salad onto the fork. Done and done in.Click image for larger version

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