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Old 11-22-2008, 12:39 PM   #11
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Michael in FtW is da' man...pirogi time!

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Old 11-22-2008, 01:35 PM   #12
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I always do a green salad and green beens with mine.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 11-22-2008, 01:48 PM   #13
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Sarah and DramaQ...I would like both of your recipes..
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
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Old 11-22-2008, 10:25 PM   #14
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My vote is green salad, cheesy potatoes and garlic bread.
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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Old 11-27-2008, 07:43 AM   #15
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It really depends on your recipe for cabbage rolls. If there's a lot of rice in it, you don't need a starch, if not my husband likes egg noodles. The sauce begs for some starch to soak it up. But cabbage rolls are so perfectly one dish you don't have to worry to much about the sides. My sauce is tomato/stock/paprika based and I make a lot of extra so that I can create a soup for my shut in friend (cut up one cabbage roll, at the tomato sauce, and she's in heaven). My method is a combination of my mom's, my mother-in-law's (Russian/Slovakian in origins), Mom's best friend (Polish in origin) and various others I've tasted over the years. Mom used to serve hers with mashed potatoes because Daddy is a real potato kind of guy.

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