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Old 06-26-2012, 10:26 PM   #1291
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Now I do like the sound of Vegemite in that Tomato Tart Fiona, thank you for sharing that
You can spread it as thin or thick as you like and it tastes good hot or cold.
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Old 06-26-2012, 10:43 PM   #1292
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Thank you Fiona :)

I will probably spread it more on the thicker side
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Old 06-27-2012, 11:04 AM   #1293
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2 poached eggs (duh!) on a bed of garden-fresh steamed kale, stir-fried wild-rice, br rice, barley with mushrooms and onion, a side salad, a handful of sweet cherries and a glass of freshly squeezed grapefruit juice. The pic isn't great--the curtain created the shadow and I was hungry, so I ate first and then looked at the pic. This loading up in the morning is something I'm really enjoying. The DH commented that he wasn't hungry all day after eating the breakfast I made yesterday. He is a chronic "grazer" in the late afternoon.
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Old 06-27-2012, 07:14 PM   #1294
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A buttered, glazed lemon poppy seed muffin & coffee.
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Old 06-27-2012, 07:35 PM   #1295
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2 poached eggs (duh!) on a bed of garden-fresh steamed kale, stir-fried wild-rice, br rice, barley with mushrooms and onion, a side salad, a handful of sweet cherries and a glass of freshly squeezed grapefruit juice. The pic isn't great--the curtain created the shadow and I was hungry, so I ate first and then looked at the pic. This loading up in the morning is something I'm really enjoying. The DH commented that he wasn't hungry all day after eating the breakfast I made yesterday. He is a chronic "grazer" in the late afternoon.
I could really go for that if I had a Virgin Mary with which to wash it down.
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Old 06-27-2012, 08:08 PM   #1296
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Honey-glazed buttermilk Ebelskivers
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Old 06-27-2012, 08:12 PM   #1297
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Kadesma, can I please ask what Ebelskivers are?
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Old 06-27-2012, 08:33 PM   #1298
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Kadesma, can I please ask what Ebelskivers are?
Of course, they are a light, puffy,round pancake. They can be a dessert, or a savory treat. You do need a special pan for them. The grand kids love them. I you need a pan or a recipe let me know.
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Old 06-27-2012, 08:53 PM   #1299
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Thank you so much

They sound very tasty, we love pancakes, so yes please, I would love your recipe and if I could have a look at the type of pan you need too, that would be great
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Old 06-27-2012, 09:17 PM   #1300
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Oh, I love aebelskiver! Reminds me of a trip to Solvang CA years ago, we had them with lingonberry jam.

CWS, your breakfast looks very filling and delicious. Those eggs look absolutely, perfectly poached.
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