What have you had for breakfast lately?

[CWS4322]

I love the fact that no one in DC thinks cereal or bacon and eggs are the only 'normal' breakfast. It is what every you want it to be.

+1

The food industry (primarily cereal companies since post WWII) has shaped how the North American mind thinks of breakfast. We need to get out of that "box" and think of breakfast as the chance to pack on the energy we need to get through the day by eating sensibly--a portion of protein, greens, and grains, IMO. Think of the British breakfast of tomatoes, eggs, kippers, toast...

 

[Kylie1969]

Now Kylie, if you'd had some of that leftover buttered chicken, it probably would've been great added to your scrambled eggs.

now there is an interesting mix

 

[CWS4322]

You need leftovers for breakfast, Kylie.

 

[simonbaker]

Frosted mini wheats with skim milk. May need to re-think my cereal choice, 48 carb.'s per cup of that cereal. Oh yes, cannot forget the coffee with cream & a pop tart.

 

[PrincessFiona60]

Toasted 9-grain with butter and black cherry jam, coffee with cream and sugar, v-8 juice.

 

[bakechef]

Poached eggs on buttered toast.

This breakfast is pure comfort food. My grandmother, who just turned 91 would make this for us when we'd spend the night at her house, often accompanied by Sizzlelean.

I wish that I had rescued her old egg poacher pan that made the triangle shaped eggs!

 

[CWS4322]

I made Cauliflower stuffed Paratha this morning with a cup of tea. Very tasty.

Sounds great! Mine was perogie filling...

http://www.discusscooking.com/forums/f21/perogies-19723-5.html

 

[chopper]

A bagel from Panera (asiago cheese) with a fried egg topped with sharp cheddar cheese. OJ to go with it.

 

[Kylie1969]

A bowl of weetbix and a coffee

 

[Chief Longwind Of The North]

Poached eggs on buttered toast.

This breakfast is pure comfort food. My grandmother, who just turned 91 would make this for us when we'd spend the night at her house, often accompanied by Sizzlelean.

I wish that I had rescued her old egg poacher pan that made the triangle shaped eggs!

My Grandpa's poaching pan made round eggs. I've seen the triangular shape inserts though. I have a 4-egg poaching pan from Chef's catalog that makes the same poached eggs I so loved as a kid.

Seeeeeeya; Chief Longwind of the North

 

[Kylie1969]

Today I had some Oat Crisps

 

[Andy M.]

Oatmeal with brown sugar, cinnamon and nutmeg.

 

[pacanis]

A couple pieces of cold sausage that I cooked last night.

 

[Skittle68]

Well, my omelet florentine didn't come out of the pan very nice, but it sure was delicious!! ::






I baked the omelet in a stainless steel pan, and filled it with tomatoes and creamed spinach (creamed with half and half, cream cheese, asiago cheese, minced garlic and onion, salt and pepper). I do wish I had one non-stick pan for projects like this... I oiled the pan and warmed it in the oven before I poured the egg mixture in, but it still broke apart. At least it was delicious!

 

[Kylie1969]

It looks tasty Skittle

 

[Snip 13]

Well, my omelet florentine didn't come out of the pan very nice, but it sure was delicious!! ::



View attachment 17113


I baked the omelet in a stainless steel pan, and filled it with tomatoes and creamed spinach (creamed with half and half, cream cheese, asiago cheese, minced garlic and onion, salt and pepper). I do wish I had one non-stick pan for projects like this... I oiled the pan and warmed it in the oven before I poured the egg mixture in, but it still broke apart. At least it was delicious!

It's a Picasso omelet

Looks good, flop or not!

 

[Snip 13]

I can not for the life of me remember what I had for breakfast! Pretty sure I had something!

 

[Andy M.]

Today was bagel day.

 

[Skittle68]

It's a Picasso omelet

Looks good, flop or not!

Lol Picasso omelet!! So true!

 

[Kylie1969]

This morning I had almond and honey all bran