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Old 09-04-2012, 09:02 PM   #1711
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SB, do you mean the glandular kind or the kind that would be muffins, nut bread, or other "sweet" baking? I sure hope it was the latter. :-)
Glazed lemon poppy seed bread & banana bread too. it always seems to taste better when mom makes it. : )
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Old 09-05-2012, 03:13 AM   #1712
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We just got back from mom's from celebrating labor day weekend. We had her homemade sweetbreads with fruit & coffee.
That sounds nice SB
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Old 09-05-2012, 10:25 AM   #1713
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Glazed lemon poppy seed bread & banana bread too. it always seems to taste better when mom makes it. : )
My sister always loved lemon poppyseed bread. I always had a jar of thinly sliced lemons cooked in a simple syrup until the riinds were soft. When the loafs had cooled I would poke a couple of holes in the top and allow some of the syrup to soak into the loaf. Then I would place a few of the slices across the top. Come to think of it, I just might make some for the church fair this year along with the cranberry/pumpkin loaves.
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Old 09-05-2012, 05:47 PM   #1714
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I had weetbix bites
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Old 09-05-2012, 07:21 PM   #1715
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I had half an wheat English muffin that I made yesterday with butter and S/f blackberry jam and a cuppa and a bowl of cream of Wheat.
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Old 09-05-2012, 08:32 PM   #1716
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Sounds delicious Kades
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Old 09-05-2012, 08:37 PM   #1717
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eggs, bacon & toast with pbj.
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Old 09-05-2012, 09:03 PM   #1718
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Greek yogurt, topped with Cheerios and drizzled with honey
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Old 09-05-2012, 09:47 PM   #1719
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I have been on a French toast kick. My daughter went to a B & B where after they dipped the bread into the "custard" dip, they dipped it into uncooked oats. Wow! It is mah-va-lous!
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Old 09-05-2012, 11:02 PM   #1720
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Wow, what lovely breakfasts you all have
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