Cheryl J
Chef Extraordinaire
Guess I should buy them more often just so I could get used that, ya know....
Even though I'm expecting it, it still scares the bejeebies out of me when I do the spoon press thing and the tube bursts open.
I buy the Grands occasionally.
Even though I'm expecting it, it still scares the bejeebies out of me when I do the spoon press thing and the tube bursts open.
The problem is, you have to start out with room in the freezer for 20 biscuits...CG, we love Grands Biscuits so much I buy the value bag from the freezer case...
You guys might be scared by the noise, but I love it! I peel the wrapper back to expose the seam, line it up just right with the edge of the counter, yell out "thar she blows!" to Himself, and *whack* it until it pops! Just one more way I can release tension without whacking Himself. :
The problem is, you have to start out with room in the freezer for 20 biscuits...
Loco Moco is pretty wonderful.. We have a local diner, owned by a Filipino family, which serves a good one..
I have no idea why I haven't done this at home.. Going to have to...
Ross
Ya know Ross, I can count on one hand how many times I've made Loco Moco at home. When we lived in Hawaii, I didn't have to, you could get it just about anywhere.
Since having moved to the middle of the desert, I've taught myself how to make many, many, MANY local dishes for us to savor a bit of home.
I hoard lots of the ingredients to make certain dishes, mainly because I can only find them while visiting my Mother or our Niece in California.
One in particular is Hawaiian Portuguese Sausage aka Linguica. MMM
Portuguese Sausage eggs and rice, even McDonald's serves that in Hawaii
Today was creamed eggs on toasted English muffins. It's like an egg version of SOS. The creamed eggs were made with last week's hardboiled Easter eggs.