Originally Posted by simonbaker
Wish I could make myself like beets. I love to garnish with them as they have such a nice vibrant color.
Today for breakfast was a couple small pieces of beef jerky & a single serving sleeve of peanuts.
You can add grated or julienned raw beets to salad or coleslaw. Tastes completely different.
The small beets are less earthy and taste better too.
Green salad with beets
2 small beets cut into julienne strips
1 carrot cut into julliene strips
1 shallot finely sliced
about 12 cherry tomatoes halved
1 small head of crisp lettuce shredded
1/2 cup of crispy bacon chopped
3 boiled eggs chopped
1/2 cup of fresh mozzarella torn or diced
Green goddess dressing or Italian Vinaigrette
Toss the veggies well, top with crispy bacon bits, egg and cheese.
Drizzle with dressing.